Chinese Food
All Recipes
Small scallion oil cake
One day, there were several children at home. At noon, everyone suggested to drink oil tea. But the children didn't eat it. There was a noodle at home. Two of them liked to eat the flavor of onion. They thought of making it into such a mini one.... ...
Sweet and sour spareribs (tomato sauce home style)
I prefer sweet and sour food. But there are two kinds of sweet and sour food. Some use tomato sauce and some use vinegar. Try both. This is the tomato sauce version. It's delicious. It's not very difficult.
Waffle
It took a month for the machine to come back. This Chinese Valentine's Day is still very interesting.
Rice with ribs and carrot
My husband's family has been in Xinjiang for nearly 20 years. Although they are authentic Hangzhou people, they are still Fuchunjiang people. Ha ha. They have been in Xinjiang for a long time. Naturally, they have learned some special Xinjiang f... ...
Secret duck tongue
It's much easier to make your own food than to buy it outside.
Beef pot paste
The high school entrance examination is coming. Tomorrow I will see the examination room. The day after tomorrow I will officially enter the battlefield. At the end of the day, I found that the children were less and less nervous. Maybe it's a f... ...
Mapo eggplant
Sometimes I have to sigh that time flies so fast. Half a year has passed in a flash. Another half of a month's holiday is over... Today, the whole favorite way of eggplant is Mapo eggplant. Most of the people who like to eat Mapo Tofu certainly ... ...
Sweet three colors of Matcha, coffee and vanilla
In the week of kowtowing to cookies, I tried four or five times before and after; I kept improving and summarizing. Finally, I was satisfied with the pattern. Two years ago, I succeeded in making cookies according to Jun's prescription. I though... ...
Braised prawns
I want to eat shrimp. The ingredients are fresh. They are made by me. Hee hee
